For Food & Beverage businesses like restaurants, cafes, pubs, clubs and take away shops, quality, freshness and food safety is the bottom line. One incident of food poisoning can force a restaurant to shut down for days or weeks, resulting in fines, a bad reputation and lost customers.
Maintaining the perfect cool room climate for optimum freshness and minimal waste is the key issue these businesses face.
Heatcraft gives restaurant owners the assurance of highly dependable cooling solutions. We understand that critical storage temperatures need to be sustained and monitored, to meet HACCP compliance, food standards and preserve shelf life.
Our Kirby brand and extensive range of controls provide you with an added measure of reliability and money-saving efficiency. Our Kirby refrigeration equipment is engineered to deliver lasting reliability and performance, while operating quietly and efficiently, reducing noise levels, energy costs and emissions.